Dry Mushroom
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By newadmin1
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At Mushroom Foundation, we take pride in offering the highest quality dry mushrooms that add a rich, savory depth to your culinary creations. Our selection is sourced from sustainable farms, ensuring you get the finest mushrooms, bursting with flavor and nutrients.
Why Choose Our Dry Mushrooms?
- Rich in Nutrients: Our dry mushrooms are packed with essential nutrients, including vitamins, minerals, and antioxidants. They are a great source of dietary fiber and protein, making them a healthy addition to your diet.
- Intense Flavor Profile: The drying process intensifies the flavor of our mushrooms, allowing them to add a robust, earthy taste to soups, stews, risottos, and other dishes.
- Long Shelf Life: Unlike fresh mushrooms, our dry mushrooms have a long shelf life, making them a convenient pantry staple. They are easy to store and ready to use whenever you need them.
- Versatile Usage: Our dry mushrooms can be used in a variety of dishes, from classic mushroom risotto to innovative stir-fries. They rehydrate quickly and maintain their texture, enhancing the taste and presentation of your meals.
Types of Dry Mushrooms We Offer
- Shiitake Mushrooms: Known for their smoky flavor and meaty texture, shiitake mushrooms are a favorite in Asian cuisine.
- Porcini Mushrooms: These mushrooms have a deep, nutty flavor that makes them perfect for sauces and soups.
- Morel Mushrooms: With their unique honeycomb texture, morels add a gourmet touch to any dish.
- Oyster Mushrooms: Mild and slightly sweet, oyster mushrooms are a versatile ingredient in both vegetarian and meat-based recipes.
How to Use Dry Mushrooms
- Rehydrating: To rehydrate, soak the mushrooms in warm water for 15-20 minutes until they become soft and pliable. The soaking liquid can be used as a flavorful base for soups and sauces.
- Cooking: Once rehydrated, dry mushrooms can be sautéed, grilled, or added directly to your favorite recipes. They pair well with garlic, herbs, and other seasonings, bringing a rich umami flavor to your dishes.
- Storage: Keep your dry mushrooms in a cool, dry place to maintain their quality. Ensure the container is sealed tightly to prevent moisture from getting in.
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SAPPHIRE (50 sold already)
March, 2021
Estimated Delivery
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20-01-2020
This project is now live on Krowd!
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25-02-2020
First stretch goal announced!
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02-05-2020
Help us decide the next stretch goal!
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