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Experience the difference in quality and taste with Mushroom Foundation’s dry mushrooms. Whether you’re a professional chef or a home cook, our mushrooms are the perfect addition to your kitchen. Browse our selection and place your order today to enjoy the best in gourmet mushrooms.

Dry Mushroom

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At Mushroom Foundation, we take pride in offering the highest quality dry mushrooms that add a rich, savory depth to your culinary creations. Our selection is sourced from sustainable farms, ensuring you get the finest mushrooms, bursting with flavor and nutrients.

Why Choose Our Dry Mushrooms?

  1. Rich in Nutrients: Our dry mushrooms are packed with essential nutrients, including vitamins, minerals, and antioxidants. They are a great source of dietary fiber and protein, making them a healthy addition to your diet.
  2. Intense Flavor Profile: The drying process intensifies the flavor of our mushrooms, allowing them to add a robust, earthy taste to soups, stews, risottos, and other dishes.
  3. Long Shelf Life: Unlike fresh mushrooms, our dry mushrooms have a long shelf life, making them a convenient pantry staple. They are easy to store and ready to use whenever you need them.
  4. Versatile Usage: Our dry mushrooms can be used in a variety of dishes, from classic mushroom risotto to innovative stir-fries. They rehydrate quickly and maintain their texture, enhancing the taste and presentation of your meals.

Types of Dry Mushrooms We Offer

  • Shiitake Mushrooms: Known for their smoky flavor and meaty texture, shiitake mushrooms are a favorite in Asian cuisine.
  • Porcini Mushrooms: These mushrooms have a deep, nutty flavor that makes them perfect for sauces and soups.
  • Morel Mushrooms: With their unique honeycomb texture, morels add a gourmet touch to any dish.
  • Oyster Mushrooms: Mild and slightly sweet, oyster mushrooms are a versatile ingredient in both vegetarian and meat-based recipes.

How to Use Dry Mushrooms

  1. Rehydrating: To rehydrate, soak the mushrooms in warm water for 15-20 minutes until they become soft and pliable. The soaking liquid can be used as a flavorful base for soups and sauces.
  2. Cooking: Once rehydrated, dry mushrooms can be sautéed, grilled, or added directly to your favorite recipes. They pair well with garlic, herbs, and other seasonings, bringing a rich umami flavor to your dishes.
  3. Storage: Keep your dry mushrooms in a cool, dry place to maintain their quality. Ensure the container is sealed tightly to prevent moisture from getting in.

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SAPPHIRE (50 sold already)
March, 2021
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  • 20-01-2020

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  • 25-02-2020

    First stretch goal announced!

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    Help us decide the next stretch goal!

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