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At Mushroom Foundation, we offer an exceptional selection of fresh mushrooms sourced from trusted growers. Whether you’re a gourmet chef or a home cook, our mushrooms provide the ideal combination of taste, texture, and nutritional benefits for your dishes.

Fresh Mushroom

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At Mushroom Foundation, we offer an exceptional selection of fresh mushrooms sourced from trusted growers. Whether you’re a gourmet chef or a home cook, our mushrooms provide the ideal combination of taste, texture, and nutritional benefits for your dishes.

Why Choose Our Fresh Mushrooms?

  1. Exceptional Quality: Our fresh mushrooms are carefully selected for their superior quality and freshness. They are handpicked and delivered promptly to ensure they reach your kitchen in perfect condition.
  2. Nutrient-Rich: Fresh mushrooms are a powerhouse of essential nutrients, including vitamins, minerals, and antioxidants. They are low in calories, making them a healthy choice for any meal.
  3. Versatile and Delicious: Fresh mushrooms add a rich, earthy flavor and a satisfying texture to a wide variety of dishes, from salads and soups to stir-fries and pastas.
  4. Locally Sourced: We support local farmers by sourcing our mushrooms from sustainable farms. This practice not only ensures the freshest produce but also promotes eco-friendly agriculture.

Types of Fresh Mushrooms We Offer

  • Button Mushrooms: These classic mushrooms are mild in flavor and versatile, making them perfect for soups, salads, and sauces.
  • Portobello Mushrooms: Known for their meaty texture and rich flavor, Portobellos are excellent for grilling, stuffing, or adding to sandwiches.
  • Shiitake Mushrooms: With a distinct, smoky flavor, Shiitake mushrooms are ideal for Asian dishes, stir-fries, and broths.
  • Oyster Mushrooms: These mushrooms are known for their delicate flavor and velvety texture, making them a favorite in gourmet cooking.
  • Enoki Mushrooms: With their long, thin stems and delicate flavor, Enoki mushrooms are often used in soups and salads.

How to Use Fresh Mushrooms

  1. Preparation: Rinse the mushrooms gently under cold water to remove any dirt. Pat them dry with a clean towel.
  2. Cooking: Fresh mushrooms can be sautéed, grilled, roasted, or added raw to salads. Their versatility allows them to complement a variety of flavors and ingredients.
  3. Storage: To maintain their freshness, store mushrooms in a paper bag in the refrigerator. Avoid airtight containers, as mushrooms need to breathe.

Order Your Fresh Mushrooms Today!

Enjoy the delicious taste and nutritional benefits of fresh mushrooms from Mushroom Foundation. Whether you’re preparing a simple dish or a gourmet feast, our mushrooms will add a touch of culinary magic to your creations. Browse our selection and place your order today!

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320.00 or more
SAPPHIRE (50 sold already)
May, 2021
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  • 20-07-2020

    This project is now live on Krowd!

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  • 25-09-2020

    First stretch goal announced!

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    Help us decide the next stretch goal!

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